Pumpkin Fluff Recipe

It’s well into the fall season and we are seeing pumpkin everywhere! Pumpkin lattes, pumpkin muffins, pumpkin lagers, pumpkin picking so I thought it only fit to share this delicious, easy, somewhat healthy recipe given to me years ago from my wonderful mother-in-law!

Ingredients…

1 15 ounce can packed pumpkin

1 16 ounce frozen whipped topping thawed; cool whip or store brand (i use light or fat free)

5 oz instant vanilla pudding (typically use Jello brand)

1 tsp pumpkin pie spice

graham crackers for dipping! or a spoon 🙂

Utensils needed: Mixing bowl, spatula, + measuring spoon

Directions…

1. Mix pumpkin, pudding and pumpkin pie spice, well using a fork.

Fold in whipped topping…

And thats it!!!  Put into a fun dish and chill until serving.

Enjoy!! Share with friends, try it out and let me know what you think!!!

Thank you for visiting!!!

Cylinda B.