Pumpkin Fluff Recipe

It’s well into the fall season and we are seeing pumpkin everywhere! Pumpkin lattes, pumpkin muffins, pumpkin lagers, pumpkin picking so I thought it only fit to share this delicious, easy, somewhat healthy recipe given to me years ago from my wonderful mother-in-law!


pumpkin recipe, pumpkin, pumpkin dip

1 15 ounce can packed pumpkin

1 16 ounce frozen whipped topping thawed; cool whip or store brand (i use light or fat free)

5 oz instant vanilla pudding (typically use Jello brand)

1 tsp pumpkin pie spice

graham crackers for dipping! or a spoon 🙂

Utensils needed: Mixing bowl, spatula, + measuring spoon

Pumpkin Dip, recipe, pumpkin recipe


1. Mix pumpkin, pudding and pumpkin pie spice, well using a fork.

Pumpkin Dip, recipe, pumpkin recipe

Fold in whipped topping…Pumpkin Dip, recipe, pumpkin recipe

And thats it!!!  Put into a fun dish and chill until serving.

Pumpkin Dip, recipe, pumpkin recipe

Enjoy!! Share with friends, try it out and let me know what you think!!!

Thank you for visiting!!!

Cylinda B.

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